VEG

Classic stir-fried rice with savoury sauces and crisp vegetables.

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Earthy mushrooms and savory rice make a perfect quick meal.

Stir-fried noodles with crisp veggies and Schezwan heat

Spicy Schezwan noodles with soft paneer and crisp veggies

Soft noodles with earthy mushrooms in a light soy sauce.

A healthy toss of fresh garden veggies and soft noodles.

Earthy mushrooms in our rich, spicy onion-tomato gravy.

Mushrooms and green peas in a rich spiced tomato gravy.

A semi-dry curry of mushrooms, onions and bell peppers.

Assorted veggies and bell peppers tossed in kadai masala

Yellow lentils tempered with aromatic spices, onions & herbs.

Soft-cooked lentils with a final sizzling tadka of spice

A royal, creamy curry with soft paneer in a cashew gravy.

Soft paneer in a royal, creamy tomato and butter gravy.

Grilled paneer tikka in our spicy onion-tomato gravy.

Fresh spinach leaves gently sautéed with garlic and cumin

Our wholesome dish of tender potatoes and puréed spinach.

A classic dish of paneer in a velvety puréed spinach sauce.

Diced potatoes sautéed with a generous tempering of cumin

Paneer cubes and grated paneer in a rich, luscious gravy.

Soft fried dumplings of paneer in a rich and creamy sauce.

Mixed vegetable koftas simmered in a spiced tomato gravy.

Roasted cashews in a royal, creamy, sweet tomato gravy.

Mixed veggies in a fiery, aromatic gravy from Kolhapur.

Mixed vegetables in a royal, green gravy of spinach and mint.

Our rich medley of vegetables slow-cooked in a handi pot.

Fluffy, light, and perfectly steamed plain basmati rice.

Fluffy basmati rice flavored with toasted cumin seeds.

Aromatic basmati rice cooked in pure ghee with mild spices

Aromatic basmati rice cooked with mixed veggies and spices

Fragrant basmati rice and veggies, slow-cooked in layers

A wholesome one-pot meal of rice & lentils with mild spices.

Classic dal khichdi enriched with the goodness of spinach.

A simple whole wheat flatbread, baked crispy in the tandoor.

Soft whole wheat roti, freshly baked and topped with butter

A light, leavened bread from maida, baked in a clay tandoor.

A soft, leavened kulcha made from maida, topped with butter.

A soft, puffy, teardrop-shaped bread, baked in a clay oven.

A classic soft and chewy naan, topped with a layer of butter

Our classic tandoori naan, infused with fresh garlic flavor

A soft tandoori naan, stuffed with melted cheese and garlic.

A crisp and flaky layered bread, pan-fried from whole wheat

A flaky, crisp paratha with many delicate, visible layers

Our classic layered whole wheat paratha, rich with butter.

Our whole wheat paratha, stuffed with savory spiced potato.

Our whole wheat paratha, stuffed with savory spiced paneer.

A multi-layered whole wheat paratha with a fresh mint flavor

A delicate clear broth brimming with fresh, crisp veggies

Hot, spicy Indo-Chinese soup with veggies & crispy noodles.

A classic spicy and tangy broth with shredded veggies and tofu.

Our thick, creamy soup with the mildly sweet flavor of sweet corn.

A tangy clear broth infused with lemon and chopped coriander.

A quick stir-fry of sweet green peas, spiced with black pepper

A healthy side of assorted vegetables, steamed until tender.

Crispy fried sweet corn kernels, tossed with onions and spices

Crispy gobi florets, tossed in a savory Manchurian sauce.

A spicy Indo-Chinese stir-fry of crispy gobi and bell peppers

Crispy gobi tossed in a zesty, pungent black pepper masala.

A popular Chennai starter of crisp gobi in a tangy red masala.

Tandoor-roasted gobi, marinated in yogurt and tikka spices.

A classic starter of tender baby corn, fried to a golden crisp.

A rich, aromatic dish of baby corn, sautéed in garlic butter

Crispy-fried baby corn, tossed in a zesty Manchurian sauce.

A spicy stir-fry of crunchy baby corn with onions & peppers.

Our peppery stir-fry of baby corn, onion, and curry leaves.

Tandoor-grilled baby corn, marinated in yogurt & tikka spices

A rich, aromatic dish of mushrooms, sautéed in garlic butter

Crispy mushrooms, tossed in our savory Manchurian sauce.

A spicy Indo-Chinese stir-fry of crunchy mushrooms and peppers.

Our peppery stir-fry of mushrooms, onion, and curry leaves.

Bite-sized mushrooms, fried crisp in a tangy red '65' masala.

A vibrant plate of the best seasonal fruits, freshly sliced

A crisp, fresh mix of garden greens and seasonal vegetables.

Roasted or fried papad, loaded with a zesty mix of fresh masala.

A flame-roasted papad, loaded with a zesty mix of fresh masala.

A classic, crispy accompaniment: deep-fried lentil wafers

A healthy, crisp, and smoky lentil papad, roasted on a flame.

A timeless snack of roasted or fried peanuts, tossed with salt.

Roasted or fried peanuts, tossed in a zesty mix of fresh masala.

Whole cashew nuts, fried till golden and lightly seasoned

Crispy golden potato sticks, deep-fried and lightly salted

A perfect sweet & tangy balance over crispy fried potatoes.

A simple protein boost: two hard-boiled eggs with seasoning.

A fluffy omelette made with onion, tomato, chili, and spices