Non Veg

A healthy toss of fresh garden veggies and soft noodles.

Classic stir-fried rice with savoury sauces and crisp vegetables.

Stir-fried noodles with crisp veggies and Schezwan heat

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Soft noodles with earthy mushrooms in a light soy sauce.

Earthy mushrooms and savory rice make a perfect quick meal.

Fiery Schezwan noodles tossed with succulent chicken and crisp vegetables for a bold, spicy delight.

Deliciously stir-fried rice tossed with tender chicken pieces, fresh veggies, and flavorful sauces.

Stir-fried noodles loaded with tender chicken, crunchy veggies, and irresistible Indo-Chinese flavors.

Spicy and aromatic fried rice infused with bold Schezwan flavors and juicy chicken pieces.

Soft, stir-fried noodles mixed with scrambled eggs and fresh veggies for a simple yet flavorful treat.

Fluffy fried rice tossed with scrambled eggs, fresh veggies, and light seasoning for a comforting, flavorful meal.

Spicy Schezwan noodles tossed with scrambled eggs and crunchy vegetables for a zesty, mouthwatering twist.

Spicy Schezwan fried rice loaded with scrambled eggs and veggies, bursting with bold and tangy flavors.

Stir-fried noodles tossed with prawns, fish, and squid, blended with savory sauces for a delicious seafood feast.

A flavorful mix of prawns, fish, and squid tossed with fried rice and aromatic spices for a rich seafood delight.

Grilled paneer tikka in our spicy onion-tomato gravy.

A royal, creamy curry with soft paneer in a cashew gravy.

Mixed vegetable koftas simmered in a spiced tomato gravy.

Roasted cashews in a royal, creamy, sweet tomato gravy.

Earthy mushrooms in our rich, spicy onion-tomato gravy.

Soft fried dumplings of paneer in a rich and creamy sauce.

Our wholesome dish of tender potatoes and puréed spinach.

Soft-cooked lentils with a final sizzling tadka of spice

A classic dish of paneer in a velvety puréed spinach sauce.

Fresh spinach leaves gently sautéed with garlic and cumin

Assorted veggies and bell peppers tossed in kadai masala

Mixed vegetables in a royal, green gravy of spinach and mint.

Our rich medley of vegetables slow-cooked in a handi pot.

Mixed veggies in a fiery, aromatic gravy from Kolhapur.

Aromatic basmati rice cooked in pure ghee with mild spices

Fluffy basmati rice flavored with toasted cumin seeds.

Classic dal khichdi enriched with the goodness of spinach.

A wholesome one-pot meal of rice & lentils with mild spices.

Earthy mushrooms and savory rice make a perfect quick meal.

Classic stir-fried rice with savoury sauces and crisp vegetables.

Fluffy, light, and perfectly steamed plain basmati rice.

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Aromatic basmati rice cooked with mixed veggies and spices

Fragrant basmati rice and veggies, slow-cooked in layers

Soft whole wheat roti, freshly baked and topped with butter

A classic soft and chewy naan, topped with a layer of butter

A soft, puffy, teardrop-shaped bread, baked in a clay oven.

A soft tandoori naan, stuffed with melted cheese and garlic.

Our whole wheat paratha, stuffed with savory spiced potato.

Our classic layered whole wheat paratha, rich with butter.

A soft, leavened kulcha made from maida, topped with butter.

A flaky, crisp paratha with many delicate, visible layers

Our whole wheat paratha, stuffed with savory spiced paneer.

A multi-layered whole wheat paratha with a fresh mint flavor

A simple whole wheat flatbread, baked crispy in the tandoor.

A simple protein boost: two hard-boiled eggs with seasoning.

A fluffy omelette made with onion, tomato, chili, and spices

Hot, spicy Indo-Chinese soup with veggies & crispy noodles.

Our thick, creamy soup with the mildly sweet flavor of sweet corn.

A classic spicy and tangy broth with shredded veggies and tofu.

A delicate clear broth brimming with fresh, crisp veggies

A tangy clear broth infused with lemon and chopped coriander.

Our peppery stir-fry of baby corn, onion, and curry leaves.

A spicy Indo-Chinese stir-fry of crunchy mushrooms and peppers.

Our peppery stir-fry of mushrooms, onion, and curry leaves.

A healthy, crisp, and smoky lentil papad, roasted on a flame.

A classic, crispy accompaniment: deep-fried lentil wafers

A spicy Indo-Chinese stir-fry of crispy gobi and bell peppers

Crispy gobi florets, tossed in a savory Manchurian sauce.

Crispy-fried baby corn, tossed in a zesty Manchurian sauce.

A rich, aromatic dish of baby corn, sautéed in garlic butter

A spicy stir-fry of crunchy baby corn with onions & peppers.

A classic starter of tender baby corn, fried to a golden crisp.

Crispy mushrooms, tossed in our savory Manchurian sauce.

A rich, aromatic dish of mushrooms, sautéed in garlic butter

Bite-sized mushrooms, fried crisp in a tangy red '65' masala.

Tandoor-grilled baby corn, marinated in yogurt & tikka spices

Crispy golden potato sticks, deep-fried and lightly salted

Roasted or fried papad, loaded with a zesty mix of fresh masala.

Roasted or fried peanuts, tossed in a zesty mix of fresh masala.

A timeless snack of roasted or fried peanuts, tossed with salt.

Whole cashew nuts, fried till golden and lightly seasoned

A popular Chennai starter of crisp gobi in a tangy red masala.

Crispy gobi tossed in a zesty, pungent black pepper masala.

Tandoor-roasted gobi, marinated in yogurt and tikka spices.

Crispy fried sweet corn kernels, tossed with onions and spices

Tender sweet corn kernels, simply boiled & lightly seasoned.

A quick stir-fry of sweet green peas, spiced with black pepper