Juce & Ice

A healthy side of assorted vegetables, steamed until tender.

Our thick, creamy soup with the mildly sweet flavor of sweet corn.

A classic spicy and tangy broth with shredded veggies and tofu.

A delicate clear broth brimming with fresh, crisp veggies

Crispy fried sweet corn kernels, tossed with onions and spices

A quick stir-fry of sweet green peas, spiced with black pepper

A tangy clear broth infused with lemon and chopped coriander.

Hot, spicy Indo-Chinese soup with veggies & crispy noodles.

Our peppery stir-fry of baby corn, onion, and curry leaves.

Crispy-fried baby corn, tossed in a zesty Manchurian sauce.

Tandoor-roasted gobi, marinated in yogurt and tikka spices.

Crispy gobi florets, tossed in a savory Manchurian sauce.

A spicy Indo-Chinese stir-fry of crispy gobi and bell peppers

A spicy stir-fry of crunchy baby corn with onions & peppers.

A popular Chennai starter of crisp gobi in a tangy red masala.

A classic, crispy accompaniment: deep-fried lentil wafers

Roasted or fried peanuts, tossed in a zesty mix of fresh masala.

Roasted or fried papad, loaded with a zesty mix of fresh masala.

A flame-roasted papad, loaded with a zesty mix of fresh masala.

Whole cashew nuts, fried till golden and lightly seasoned

A crisp, fresh mix of garden greens and seasonal vegetables.

Crispy mushrooms, tossed in our savory Manchurian sauce.

A spicy Indo-Chinese stir-fry of crunchy mushrooms and peppers.

Crispy golden potato sticks, deep-fried and lightly salted

A rich, aromatic dish of baby corn, sautéed in garlic butter

A fluffy omelette made with onion, tomato, chili, and spices

Our peppery stir-fry of mushrooms, onion, and curry leaves.

A rich, aromatic dish of mushrooms, sautéed in garlic butter

A classic starter of tender baby corn, fried to a golden crisp.

A perfect sweet & tangy balance over crispy fried potatoes.

A simple protein boost: two hard-boiled eggs with seasoning.

Tandoor-grilled baby corn, marinated in yogurt & tikka spices

Crispy gobi tossed in a zesty, pungent black pepper masala.

A timeless snack of roasted or fried peanuts, tossed with salt.

Bite-sized mushrooms, fried crisp in a tangy red '65' masala.

A vibrant plate of the best seasonal fruits, freshly sliced

A healthy, crisp, and smoky lentil papad, roasted on a flame.

A soft tandoori naan, stuffed with melted cheese and garlic.

Soft paneer in a royal, creamy tomato and butter gravy.

Deliciously stir-fried rice tossed with tender chicken pieces, fresh veggies, and flavorful sauces.

Soft, stir-fried noodles mixed with scrambled eggs and fresh veggies for a simple yet flavorful treat.

Fluffy basmati rice flavored with toasted cumin seeds.

A multi-layered whole wheat paratha with a fresh mint flavor

A flaky, crisp paratha with many delicate, visible layers

Our rich medley of vegetables slow-cooked in a handi pot.

Soft whole wheat roti, freshly baked and topped with butter

Yellow lentils tempered with aromatic spices, onions & herbs.

Soft-cooked lentils with a final sizzling tadka of spice

Grilled paneer tikka in our spicy onion-tomato gravy.

Classic stir-fried rice with savoury sauces and crisp vegetables.

Earthy mushrooms in our rich, spicy onion-tomato gravy.

Aromatic basmati rice cooked in pure ghee with mild spices

A classic dish of paneer in a velvety puréed spinach sauce.

Paneer cubes and grated paneer in a rich, luscious gravy.

Fragrant basmati rice and veggies, slow-cooked in layers

Stir-fried noodles tossed with prawns, fish, and squid, blended with savory sauces for a delicious seafood feast.

Fluffy, light, and perfectly steamed plain basmati rice.

Soft noodles with earthy mushrooms in a light soy sauce.

A wholesome one-pot meal of rice & lentils with mild spices.

A crisp and flaky layered bread, pan-fried from whole wheat

Our wholesome dish of tender potatoes and puréed spinach.

A soft, leavened kulcha made from maida, topped with butter.

Spicy Schezwan fried rice loaded with scrambled eggs and veggies, bursting with bold and tangy flavors.

A healthy side of assorted vegetables, steamed until tender.

Our thick, creamy soup with the mildly sweet flavor of sweet corn.

A classic spicy and tangy broth with shredded veggies and tofu.

A quick stir-fry of sweet green peas, spiced with black pepper

A tangy clear broth infused with lemon and chopped coriander.

Hot, spicy Indo-Chinese soup with veggies & crispy noodles.

Our peppery stir-fry of baby corn, onion, and curry leaves.

Crispy-fried baby corn, tossed in a zesty Manchurian sauce.

Tandoor-roasted gobi, marinated in yogurt and tikka spices.

Crispy gobi florets, tossed in a savory Manchurian sauce.

A spicy Indo-Chinese stir-fry of crispy gobi and bell peppers

A spicy stir-fry of crunchy baby corn with onions & peppers.

A popular Chennai starter of crisp gobi in a tangy red masala.

Roasted or fried peanuts, tossed in a zesty mix of fresh masala.

A classic, crispy accompaniment: deep-fried lentil wafers

Roasted or fried papad, loaded with a zesty mix of fresh masala.

A flame-roasted papad, loaded with a zesty mix of fresh masala.

Whole cashew nuts, fried till golden and lightly seasoned

A crisp, fresh mix of garden greens and seasonal vegetables.

Crispy mushrooms, tossed in our savory Manchurian sauce.

Crispy golden potato sticks, deep-fried and lightly salted

A spicy Indo-Chinese stir-fry of crunchy mushrooms and peppers.

A rich, aromatic dish of baby corn, sautéed in garlic butter

A fluffy omelette made with onion, tomato, chili, and spices

Our peppery stir-fry of mushrooms, onion, and curry leaves.

A rich, aromatic dish of mushrooms, sautéed in garlic butter

A classic starter of tender baby corn, fried to a golden crisp.

A perfect sweet & tangy balance over crispy fried potatoes.

A simple protein boost: two hard-boiled eggs with seasoning.

Tandoor-grilled baby corn, marinated in yogurt & tikka spices

Crispy gobi tossed in a zesty, pungent black pepper masala.

A timeless snack of roasted or fried peanuts, tossed with salt.

Bite-sized mushrooms, fried crisp in a tangy red '65' masala.

A vibrant plate of the best seasonal fruits, freshly sliced

A healthy, crisp, and smoky lentil papad, roasted on a flame.

A soft tandoori naan, stuffed with melted cheese and garlic.

Soft paneer in a royal, creamy tomato and butter gravy.

Deliciously stir-fried rice tossed with tender chicken pieces, fresh veggies, and flavorful sauces.

Soft, stir-fried noodles mixed with scrambled eggs and fresh veggies for a simple yet flavorful treat.

Fluffy basmati rice flavored with toasted cumin seeds.

A multi-layered whole wheat paratha with a fresh mint flavor

A flaky, crisp paratha with many delicate, visible layers

Our rich medley of vegetables slow-cooked in a handi pot.

Yellow lentils tempered with aromatic spices, onions & herbs.

Soft whole wheat roti, freshly baked and topped with butter

Grilled paneer tikka in our spicy onion-tomato gravy.

Soft-cooked lentils with a final sizzling tadka of spice

Classic stir-fried rice with savoury sauces and crisp vegetables.

Earthy mushrooms in our rich, spicy onion-tomato gravy.

Aromatic basmati rice cooked in pure ghee with mild spices

A classic dish of paneer in a velvety puréed spinach sauce.

Paneer cubes and grated paneer in a rich, luscious gravy.

Fragrant basmati rice and veggies, slow-cooked in layers

Fluffy, light, and perfectly steamed plain basmati rice.

Stir-fried noodles tossed with prawns, fish, and squid, blended with savory sauces for a delicious seafood feast.

A soft, leavened kulcha made from maida, topped with butter.

Our wholesome dish of tender potatoes and puréed spinach.

A crisp and flaky layered bread, pan-fried from whole wheat

A wholesome one-pot meal of rice & lentils with mild spices.

Soft noodles with earthy mushrooms in a light soy sauce.

Soft fried dumplings of paneer in a rich and creamy sauce.

Fiery Schezwan noodles tossed with succulent chicken and crisp vegetables for a bold, spicy delight.

A healthy toss of fresh garden veggies and soft noodles.

Spicy Schezwan fried rice loaded with scrambled eggs and veggies, bursting with bold and tangy flavors.

Spicy and aromatic fried rice infused with bold Schezwan flavors and juicy chicken pieces.

Fluffy fried rice tossed with scrambled eggs, fresh veggies, and light seasoning for a comforting, flavorful meal.

Aromatic basmati rice cooked with mixed veggies and spices

A flavorful mix of prawns, fish, and squid tossed with fried rice and aromatic spices for a rich seafood delight.

A simple whole wheat flatbread, baked crispy in the tandoor.

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Spicy Schezwan noodles with soft paneer and crisp veggies

A royal, creamy curry with soft paneer in a cashew gravy.

Mixed veggies in a fiery, aromatic gravy from Kolhapur.

Our classic layered whole wheat paratha, rich with butter.

Roasted cashews in a royal, creamy, sweet tomato gravy.

Our classic tandoori naan, infused with fresh garlic flavor

Stir-fried noodles with crisp veggies and Schezwan heat

Our whole wheat paratha, stuffed with savory spiced paneer.

Earthy mushrooms and savory rice make a perfect quick meal.

Our whole wheat paratha, stuffed with savory spiced potato.

A light, leavened bread from maida, baked in a clay tandoor.

Mixed vegetable koftas simmered in a spiced tomato gravy.

Spicy Schezwan noodles tossed with scrambled eggs and crunchy vegetables for a zesty, mouthwatering twist.

Mushrooms and green peas in a rich spiced tomato gravy.

Classic dal khichdi enriched with the goodness of spinach.

Mixed vegetables in a royal, green gravy of spinach and mint.

Assorted veggies and bell peppers tossed in kadai masala

Fresh spinach leaves gently sautéed with garlic and cumin

A soft, puffy, teardrop-shaped bread, baked in a clay oven.

Diced potatoes sautéed with a generous tempering of cumin

A classic soft and chewy naan, topped with a layer of butter

A semi-dry curry of mushrooms, onions and bell peppers.

Stir-fried noodles loaded with tender chicken, crunchy veggies, and irresistible Indo-Chinese flavors.